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Plan for Organic Waste (Proposed)

Recent Project Updates

  • Background research on anaerobic digesters

    8/14/2023
    Sarthak Prasad shared 2018 notes from conversations held with stakeholders at The Ohio State University, West Lafayette (Purdue University), Bevier Cafe (University of Illinois), US Army Corps -- Champaign, and Michigan State University -- East...

  • F&S, iSEE to investigate anaerobic digestion at other campuses

    8/14/2023
    Sarthak Prasad, Jen Fraterrigo, and Daphne Hulse intend to pursue conversations with campuses that have successfully installed anaerobic digesters. Michigan State University and Pennsylvania State University have been identified as the first...
View all project updates »

Project Family

Key Objective

Description

The iCAP 2020 objective 5.5 is to "Develop a detailed comprehensive plan including implementation and operational costs/benefits to sustainably dispose of all food scraps and other organics by FY24, and fully implement the plan by FY33." The responsible campus unit for championing this objective is F&S.

No description has been provided yet.

Annual Tons of Materials Composted

View details for metric: Annual Tons of Materials Composted

Tons of pre- and post-consumer food scraps diverted via Grind2Energy

View details for metric: Tons of pre- and post-consumer food scraps diverted via Grind2Energy

Project Team

  • Project Leader:

    Daphne Hulse

    Team Members:

    • Thurman Etchison
    • Sarthak Prasad

    Prior Contacts:

    • Meredith Moore

Themes

Project details last updated on: 6/7/2023. Check Project Updates for recent activity.