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Food Purchases from Local Sources (In Progress)

Recent Project Updates

  • Update from Thurman

    6/5/2024
    Below is an update from Thurman Etchison on the Food Purchases from Local Sources project:Work is always being done on this but we are nowhere our goal. It is hard to quantify as our prime vendor does not provide info on this.

  • iCAP Portal Updates

    8/4/2021
    From: Maloto, Avery (FandS) <fandsamaloto2 at mx.uillinois.edu>Sent: Monday, July 19, 2021 1:15 PMTo: Johnson, Bryan Lloyd <blj at illinois.edu>Cc: White, Morgan <mbwhite at illinois.edu>Subject: [Follow-Up] iCAP Portal Update(s)...
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Project Family

Key Objective

Associated Collections

2010 iCAP Projects

Description

The iCAP 2020 objective 5.6 is to "Increase the use of local food to 35% by FY30." The responsible campus unit for championing this objective is University Housing. Local is defined as grown within 100 miles of the institution. 

No description has been provided yet.

5.6 Locally grown purchases

View details for metric: 5.6 Locally grown purchases

Locally processed purchases

View details for metric: Locally processed purchases

Themes

Project details last updated on: 10/11/2022. Check Project Updates for recent activity.