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Projects Updates for place: Ikenberry Commons / SDRP

  2. Food Waste Management presentation to Housing

    Associated Project(s): 
    Food Waste Reduction
    Sustainable Food Practices
    Grind2Energy
    Reduce Foodwaste

    On November 12, 2018, Sarthak Prasad from Illinois Sustainable Technology Center (ISTC) presented a Food Waste Management study to compare the current mode of food waste management (EnviroPure) with 7 other food waste management equipment. 

    He recommended the Housing at UofI switched from the EnviroPure systems to InSinkerator's Grind2Energy systems as food waste processing system, before sending the processed food waste (in slurry form) to the Urbana-Champaign Sanitary District (UCSD) in Urbana, IL. UCSD's Wastewater Treatment Plant  (WWTP) has existing anaerobic digesters that can convert food waste into valuable biogas for electricity generation.

    See attached the presentation in PDF form and the detailed cost analysis.

    Attached Files: 

  4. Happy Sustainability Week!!

    Associated Project(s): 
    Campus Sustainability Month
    Energy Conservation Incentive Program (ECIP)
    Student Sustainability Committee (SSC)
    Illini Lights Out

    Join iSEE, the Student Sustainability Committee and Facilities & Services for a "plogging" fun run/walk, a tour of Abbott Power Plant, a celebration event with organizations and RSOs that includes the Energy Conservation Incentive Program awards and updates on Illinois Climate Action Plan goals, a socially responsible investing program, and the popular Illini Lights Out energy savings event.

     

    Tony Mancuso . Institute for Sustainability, Energy, and Environment (iSEE)

     

    Sustainability Week Events Oct. 21-27

  5. Recontacted BER Volunteers

    Associated Project(s): 
    Glove Recycling

    With the students back in town for the semester, Marya Ryan re-contacted the Business in Environmental Responsibility (BER) volunteers she spoke with in the spring. The volunteers are helping with the glove recycling program. Over the summer, they identified contacts for nonparticipating departments with $2,000 or more in nitrile glove purchases for the first three quarters of fiscal year 2017-2018. Ryan emailed their contact person, Meghna Vijayan, and caught her up on events over the summer, such as the relocation of the trailer at PPSB and F&S's work with the Division of Research Safety. Ryan also asked whether they could help identify teaching coordinators in the teaching labs to assist with that work.

  6. Working with Division of Research Safety on Glove Recycling Safety

    Associated Project(s): 
    Glove Recycling

    Morgan White and Marya Ryan had a phone call with Monica Miller of the Division of Research Safety (DRS) and Shantanu Pai. F&S is working with DRS to ensure that labs/facilities participating in the glove recycling program are employing best safety practices to prevent biohazards and dangerous chemicals from entering the recycling stream. Ryan has emails out to participating labs to gather lab names, room numbers, and PI contact information so that F&S can start assessing any additional instructions, training, or other program components that will support safe practices.

  8. New Trailer Location Map Sent to Participating Departments - August 2018

    Associated Project(s): 
    Glove Recycling

    The glove recycling trailer was moved to a different location at the Physical Plant Services Building during the summer of 2018. Marya Ryan sent a map showing the new location to all departments participating in the glove recycling program on August 14, 2018. The information on the iCAP portal page was also updated to reflect the change.

  9. How to empty the trailer

    Associated Project(s): 
    Glove Recycling

    When the glove recycling storage container is full, Housing Food Stores Operations Manager Michael Olinger contacts Kimberly-Clark. Kimberly-Clark then comes to campus and loads the pallets of gloves into a truck to recycle them.

  10. Added Glove Recycling Locations to Project Locations Map

    Associated Project(s): 
    Glove Recycling

    Several locations that have been participating in glove recycling were missing from the project locations map. Marya Ryan added them on July 29. They are Florida Avenue Residence Halls, Ikenberry Commons, Illinois Street Residence Halls, Lincoln Avenue Residence Halls, and Pennsylvania Avenue Residence Halls.

  12. Webform Now Available for Glove Recycling Participation Sign-Up

    Associated Project(s): 
    Glove Recycling

    A web form is now available for departments to use when signing up to participate in the glove recycling program. Program participation instructions on the iCAP web page for the program have been updated to include the link. The form is to be used instead of emailing the zero-waste coordinator directly.

  13. Updated Glove Drop-off Site

    Associated Project(s): 
    Glove Recycling

    The location to drop off gloves at the Physical Plant Services Building (PPSB) changed in the summer of 2018. The map showing the location was updated accordingly. It is still at PPSB but in a slightly different location there.

  14. BER Volunteers Identified Department Contacts for Outreach

    Associated Project(s): 
    Glove Recycling

    In July 2018, BER student volunteers identified contacts for about 15 departments that purchase significant quantities of nitrile gloves but do not currenty participate in the glove recycling program. In the fall, volunteers will follow up with the contacts to inquire about interest in participation.

  15. BER Volunteers to Assist with Outreach to Departments

    Associated Project(s): 
    Glove Recycling

    Student volunteers from Business Environmental Responsibilities stepped forward over the winter to assist with outreach to departments that purchase nitrile gloves but are not yet participating in the glove recycling program. They now have a list of about a dozen departments that purchase large quantities of gloves. Over the summer, they will identify contacts within each department. In the fall, F&S will provide them with information and materials to send to interested departments, and they can start emailing and calling the departments.

  16. Discussion about food waste quantities

    Associated Project(s): 
    Food Waste Reduction

    Lance Schideman, Morgan White, Linhan Yang, Manying Zhang, and Kulsoom Abbas met to discuss progress on the projections of total food waste by building on campus.  We will adjust the total estimated, based on population changes over the course of the year.

  19. Recycled Glove Quantities Reported by Kimberly-Clark

    Associated Project(s): 
    Glove Recycling

    Kimberly-Clark reported the following waste diversion statistics related to the glove recycling program:

    University of Illinois at Urbana-Champaign/Illinois Sustainable Technology  Center: 3,000 lbs

    University of Illinois at Urbana-Champaign/Illinois Chemistry Department: 440 lbs

     

    The time frame was not included in the report. Additional information will be sought.

  20. Food Handling info from SSF

    Associated Project(s): 
    Vermicompost
    Food Waste Reduction

    Matt Turino at the Sustainable Student Farm provided this overview of the food waste handling / transportation related to the Vermicompost project.

    "So we only collected Pre-consumer waste from Busey-Evans so only the things that were cut off the usuable parts of vegetables and fruits.  We had special  30 gallon trash cans that only existed in the kitchen of the Busey-Evans so there was almost never other kinds of trash.  If we saw some while handling we would remove it but we did not need to sort it.

    We had no packaging or animal products in the compost.

    We used a pick up truck to transport the containers and we did not have a good way to load these.  We often had to lift 50-90 lb trash containers up into the truck bed, and us not having the correct equipment contributed to it not being a sustainable program for us.  The waste was extremely wet and so something that made it tricky to handle and and to transport.  We were using leaves from U of I landscaping for the Brown material.

    I did not track the cost of our transportation because we would often drop our produce off and pick up the waste on the same trip.  We were driving a pickup truck about 3 miles per trip 2-3 times a week.  We were picking up between 60-100 gallons of food waste per week during the semester. 

    Also we were using a vermi-compost unit which was not the most effective system for this, if you wanted to do a composting set up I would recommend a larger windrow set up."

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